Premium Smoked Sausage

All Blue Ribbon sausage is crafted in small batches from prepared recipes in the heart of sausage country – New Braunfels, TX. Texans enjoy and trust Blue Ribbon sausage for its natural casing, and naturally smoked, authentic Texan flavors.

HICKORY SMOKED

Blue Ribbon’s signature flavor, our hickory-smoked sausage is crafted in small batches then slow-smoked over hickory wood for a robust, smoky, real “Texas Taste”.

Slow-smoked with hickory wood for a natural, smoky hickory flavor that’s truly Texan.
14 oz, 32 oz
Mechanically Separated Chicken (Meat Ingredients: Pork & Beef), Water, Isolated Oat Product, Modified Food Starch, Dextrose, Salt, Corn Syrup Solids, Sodium Phosphate, Seasoning (Salt, Lactic Acid, Sodium Di-Acetate), Spices, Paprika, Garlic Powder, Flavorings, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor.
Where there’s smoke there’s fire when you bite into this perfectly spiced kicker of a sausage.
14 oz, 32 oz
Mechanically Separated Chicken (Meat Ingredients: Pork & Beef), Water, Isolated Oat Product, Modified Food Starch, Salt, Dextrose, Corn Syrup Solids, Spices, Sodium Phosphate, Seasoning (Salt, Lactic Acid, Sodium Di-Acetate), Paprika, Garlic Powder, Flavorings, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor.
Slow-smoked with hickory wood for a natural, smoky hickory flavor that’s truly Texan.
Where there’s smoke there’s fire when you bite into this perfectly spiced kicker of a sausage.

Slow-smoked with hickory wood for a natural, smoky hickory flavor that’s truly Texan.

MESQUITE SMOKED

The sweet crackle of mesquite wood naturally smokes Blue Ribbon Mesquite Smoked Sausage to flavorful perfection.

Slow-smoked for a natural, smoky hickory flavor that’s truly Texan.
Made with pork, beef and chicken.
Where there’s smoke there’s fire when you bite into this perfectly spiced kicker of a sausage.
Made with pork, beef and chicken.

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